1st Course Tuna (Mexico)
Citrus Seared Yellowfin Tuna, Roasted Shallot Petals, Heirloom Tomato, Bacon, Lime Chile Aioli, Fresh Herbs, Celery Seed Tuile
2nd Course Rabbit (France)
Joyce Farms Rabbit, Royal Trumpet Mushroom, Pommes Dauphinoise, Wild Mushroom Bourguignon Sauce, Puff Pastry Crunch
3rd Course Assorted Seafood (Spain)
Saffron Forbidden Rice, Assorted Seafood, Red Onion, Roasted Red Pepper, Heirloom Cherry Tomato,
4th Course Bison (Italy)
Carolina Bison Tenderloin, Green Tomato Pesto, Pimento Rustica, Duck Egg, Greens
5th Course Ice Cream (America)
Caramel Apple Cider Ice Cream, Honey Crunch, Whipped Cream