Father's Day: Sunday, June 21, 2026
~Hours~
Brunch: 9:00am - 3:00pm
Dinner: 5:30pm - 9:00pm
Dinner: 5:30pm - 9:00pm
Welcome to The Depot On First
Come Hungry and Join Us for our All You Can Eat Buffets for Tuesday Dinner and Sunday Brunch!
Chef’s Five-Course Tasting & Wine Pairing Dinner Experience
June 25th, 2026
First Course
House-Smoked Lox
Delicately smoked and paired with rich brown butter gatto, silky lemon-herb whipped mascarpone, and crisp guanciale for a beautiful balance of smoky, savory, and bright flavors.
Delicately smoked and paired with rich brown butter gatto, silky lemon-herb whipped mascarpone, and crisp guanciale for a beautiful balance of smoky, savory, and bright flavors.
Second Course
Seared Duck Breast
Perfectly seared duck breast served over creamy Romano and vegetable risotto, finished with a black cherry agrodolce that delivers a harmonious blend of sweet and tangy notes.
Perfectly seared duck breast served over creamy Romano and vegetable risotto, finished with a black cherry agrodolce that delivers a harmonious blend of sweet and tangy notes.
Third Course
Red Drum Linguine
Fresh linguine with flaky Red Drum, heirloom cherry tomatoes, fresh herbs, white wine, and a touch of red pepper flakes for a vibrant coastal-inspired pasta course.
Fresh linguine with flaky Red Drum, heirloom cherry tomatoes, fresh herbs, white wine, and a touch of red pepper flakes for a vibrant coastal-inspired pasta course.
Fourth Course
Ostrich Filet
A tender, lean ostrich filet accompanied by velvety sweet potato purée, seasonal asparagus, and purple snap beans, all complemented by a rich red wine reduction.
A tender, lean ostrich filet accompanied by velvety sweet potato purée, seasonal asparagus, and purple snap beans, all complemented by a rich red wine reduction.
Fifth Course
Pomegranate & Key Lime Finale
Refreshing pomegranate sorbet paired with bright key lime sauce, delicate vanilla sponge cake, and a crisp dehydrated lime garnish for a light and elegant finish.
Refreshing pomegranate sorbet paired with bright key lime sauce, delicate vanilla sponge cake, and a crisp dehydrated lime garnish for a light and elegant finish.
Y'all Come EAT!
Step back in time as you enter our revitalized early 1900s Sears Catalog home. We invite you to experience our signature dishes, with a focus on handcrafted pastas, fresh seafood, and premium steaks, all thoughtfully prepared by Executive Chef Kevin Stratton using ingredients from local farms. Unwind in our cozy dining room or enjoy your meal on the spacious patio with a view of Knightdale Station Park. Pair your meal with a selection from our fine wines and bourbons to complete the evening. All you can eat brunch buffet available every Sunday.
Rustic VIBES
At The Depot On First, our goal is to offer the best food, drinks, and service in a warm and welcoming atmosphere here in Knightdale, NC. You’ll find that The Depot On First is a great place for hanging out with friends, entertaining clients, or bringing a date.
Signature DISHES
At The Depot On First, you’ll love our unique dishes. We only use fresh ingredients and focus on quality. We offer an extensive food, wine, and bourbon menu.
Fresh AIR
Our inviting patio offers a relaxed, open-air atmosphere right here in Knightdale, NC. You’ll find that it’s a great place to gather with friends, enjoy the fresh air, or simply sit back and stay awhile.
SUNDAY BRUNCH
At The Depot On First, Sunday brunch is all about good food, good drinks, and a relaxed, welcoming atmosphere right here in Knightdale, NC. It’s the perfect spot to gather with friends, enjoy time with family, or ease into your Sunday with a great meal and even better company.
Culinary Leadership Team
Executive Chef and General Manager Kevin Stratton
Sous Chef Michael Ruane
Sous Chef Eric Price
Jr. Sous Chef Sydney Tedder
Sous Chef Michael Ruane
Sous Chef Eric Price
Jr. Sous Chef Sydney Tedder